10/30197245 DC : 0

Superseded

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BS ISO 8586 - SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF SELECTED AND EXPERT ASSESSORS

Available format(s)

Hardcopy , PDF

Superseded date

31-01-2013

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Selection of assessors
5 Training of Assessors
6 Final choice of panels for particular methods
7 Training of Experts
8 Monitoring and testing of performance
9 Management and follow up of the group
Annex A (informative) - Repeatability and reproducibility
of assessors and panels
Annex B (normative) - Use of analysis of variance in the
choice of selected assessors for scoring
Annex C (informative) - Example of practical application
Bibliography

BS ISO 8586

Committee	AW/12
DocumentType	Draft
Pages	40
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 8586:2014 BS ISO 8586 : 2012

ISO 5496:2006	Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 3972:2011	Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 8587:2006	Sensory analysis Methodology Ranking
ISO 3534-2:2006	Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 6564:1985	Sensory analysis Methodology Flavour profile methods
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 4120:2004	Sensory analysis Methodology Triangle test
ISO 4121:2003	Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008	Sensory analysis — Vocabulary