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12/30246963 DC : 0

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY
Available format(s)

Hardcopy , PDF

Superseded date

30-09-2013

Language(s)

English

Foreword
Foreword IDF
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Principal characteristics of infrared instruments
6 Factors affecting the measurements
7 Calibration of the instrument
8 Sampling
9 Determination
10 Checking daily short-term stability of the instrument
11 Precision
12 Test report
Bibliography

BS ISO 9622.

Committee
AW/5
DocumentType
Draft
Pages
21
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

ISO 8968-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 5764:2009 Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)
ISO 8968-4:2016 Milk and milk products Determination of nitrogen content Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 22662:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 8968-2:2001 Milk Determination of nitrogen content Part 2: Block-digestion method (Macro method)
ISO 14637:2004 Milk Determination of urea content Enzymatic method using difference in pH (Reference method)
ISO 8968-5:2001 Milk Determination of nitrogen content Part 5: Determination of protein-nitrogen content
ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)

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