92/52820 DC : APR 92
Current
Current
The latest, up-to-date edition.
BS5929 METHODS FOR SENSORY ANALYSIS OF FOOD. NEW PART: IDENTIFICATION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE (ISO/DIS 11035)
Published date
23-11-2012
Publisher
| Committee |
AFC/12
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
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