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AS 2300.2.5-1997

Current
Current

The latest, up-to-date edition.

Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of the freezing point of milk - Thermistor method (Reconfirmed 2016)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-07-1997

Preview

This Standard sets out a method for determining the freezing point of milk using a thermistor cryoscope. The method may be used for whole milk, partially skimmed milk and skimmed milk, either raw or heat treated and whether homogenized or not, provided that the titratable acidity of the milk does not exceed 0.18 g of lactic acid per 100 mL.

This Standard sets out a method for determining the freezing point of milk using a thermistor cryoscope. The method may be used for whole milk, partially skimmed milk and skimmed milk, either raw or heat treated and whether homogenized or not, provided that the titratable acidity of the milk does not exceed 0.18 g of lactic acid per 100 mL.

Committee
FT/10
DocumentType
Standard
ISBN
0 7337 1252 5
Pages
8
ProductNote
Reconfirmed 09/12/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 09/12/2016
PublisherName
Standards Australia
Status
Current
Supersedes

First published as part of AS 1151-1974.Revised and redesignated in part as AS 2300.2.5-1985.Second edition 1997.Reconfirmed 2016. Originated as part of AS 1151-1974. Previous edition AS 2300.2.5-1985. Second edition 1997.

AS 2300.2.10-1988 Methods of chemical and physical testing for the dairying industry Liquid milks - Determination of titratable acidity
AS 2164-2003 Laboratory glassware - One-mark volumetric flasks
AS 2164-1995 Laboratory glassware - One-mark volumetric flasks

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