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AS
AS 3844-1998

AS 3844-1998

Current

Current

The latest, up-to-date edition.

Recommended practice for metal analysis by electrochemical stripping techniques

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

05-12-1998

Publisher

Standards Australia

Preview

Sets out recommendations for the selection of stripping techniques suitable for the determination of the concentration of metals.

This Standard sets out recommendations for the selection of stripping techniques (see Figure 1) suitable for the determination of the concentration of metals. Examples of metals that may be determined in the solution phase as electroactive solvated metal ions or inorganic complexes by well established stripping techniques are contained in the list below.NOTE: Organic and organo metallic compounds which also may be determined by electrochemical stripping techniques are not considered.

Committee
CH/10
DocumentType
Standard
ISBN
0 7337 2288 1
Pages
25
ProductNote
Reconfirmed 22/07/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 22/07/2016
PublisherName
Standards Australia
Status
Current
Supersedes

First published as AS 3844-1998.Reconfirmed 2016. First published as AS 3844-1998.

AS 2166-1995 One-mark pipettes
AS 2243.10-1993 Safety in laboratories - Storage of chemicals
AS/NZS 2243.1:1997 Safety in laboratories - General
AS 2243.7-1991 Safety in laboratories - Electrical aspects
AS 2850-1986 Chemical analysis - Interlaboratory test programs - For determining precision of analytical method(s) - Guide to the planning and conduct
AS 2164-1995 Laboratory glassware - One-mark volumetric flasks
AS 2162.1-1996 Verification and use of volumetric apparatus General - Volumetric glassware
AS 2167-1996 Graduated straight pipettes
AS/NZS 2243.2:1997 Safety in laboratories - Chemical aspects

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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