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AS 5013.15-2006

Current
Current

The latest, up-to-date edition.

Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (Reconfirmed 2016)
Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

29-12-2006

Preview

This Standard gives general guidelines for the detection and enumeration of presumptive Escherichia coli by means of the liquid-medium culture technique.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 7956 5
Pages
13
ProductNote
Reconfirmed 15/07/2016.This standard has been reconfirmed in Australia in 2016 and remains current in New Zealand. Reconfirmation Notice 15/07/2016
PublisherName
Standards Australia
Status
Current
Supersedes

Standards Relationship
ISO 7251:2005 Identical

First published in part as AS 1095.3.1-1973.AS 1766.2 first published 1976.Revised and redesignated in part as AS 1766.2.3-1987.Second edition AS 1095.3.1-1987.AS 1766.2.3-1987 and AS 1095.3.1-1987 revised, amalgamated and designated AS 1766.2.3-1992.Revised and redesignated in part as AS 5013.15-2004.Second edition 2006.Reconfirmed 2016. Originated in part as AS 1095.3.1-1973 and AS 1766.2-1976. Previous edition AS 5013.15-2004. Second edition 2006.

AS 5013.11.3-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.17-2004 Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.4-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products
AS 5013.11.2-2006 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
AS 5013.14-2004 Food microbiology Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

AS 5013.20:2017 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
AS 5013.9-2009 Food microbiology Examination for specific organisms - Coliforms and Escherichia coli by the triplicate tube detection method
AS 4659.3:2015 Guide to determining the equivalence of food microbiology test methods Confirmation tests

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