AS 5013.21:2017
Current
Current
The latest, up-to-date edition.
Food microbiology Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English
Published date
19-09-2017
Publisher
Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
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