1 - AS/NZS 2007.1:2005 PERFORMANCE OF HOUSEHOLD ELECTRICAL APPLIANCES-DISHWASHERS - METHODS FOR MEASURING PERFORMANCE, ENERGY AND
4 - PREFACE
6 - CONTENTS
8 - FOREWORD
10 - SECTION 1 SCOPE AND GENERAL
10 - 1.1 SCOPE
10 - 1.2 OBJECTIVE
10 - 1.3 REFERENCED DOCUMENTS
11 - 1.4 DEFINITIONS
11 - 1.4.1 Cycle
11 - 1.4.2 Cycle time
11 - 1.4.3 Delay start mode
11 - 1.4.4 Dishwasher
11 - 1.4.5 End of cycle mode
12 - 1.4.6 Off mode
12 - 1.4.7 Operation
12 - 1.4.8 Place setting
12 - 1.4.9 Program
12 - 1.4.10 Program time
12 - 1.4.11 Rated capacity
12 - 1.4.12 Reference machine
12 - 1.4.13 Reference program
12 - 1.4.14 Shall
13 - 1.4.15 Should
13 - 1.4.16 Standby mode
13 - 1.4.17 Test program
13 - 1.5 ROUNDING
14 - SECTION 2 MEASUREMENTS TO BE PERFORMED AND REQUIREMENTS FOR TESTING
14 - 2.1 GENERAL
14 - 2.2 TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
14 - 2.3 PREPARATION OF A DISHWASHER FOR TESTING
14 - 2.4 GENERAL TEST PROCEDURES
14 - 2.5 CHECK OF RATED CAPACITY
14 - 2.6 PREPARATION AND SOILING OF LOADS
14 - 2.7 DETERMINATION OF WASHING PERFORMANCE
14 - 2.8 DETERMINATION OF ENERGY CONSUMPTION AND STANDBY POWER
14 - 2.9 MEASUREMENT OF WATER CONSUMPTION
14 - 2.10 DETERMINATION OF DRYING PERFORMANCE
14 - 2.11 EVALUATION AND CALCULATION OF WASHING AND DRYING INDICES
14 - 2.12 SAMPLE CALCULATIONS
15 - 2.13 REFERENCE MACHINE SPECIFICATION
16 - SECTION 3 USE OF REFERENCE MACHINE
16 - 3.1 GENERAL
16 - 3.2 PROGRAM
16 - 3.3 DETERGENT
16 - 3.4 WATER SOFTENER
16 - 3.5 TEST CONDITIONS
17 - 3.6 USE OF REFERENCE MACHINE
17 - 3.7 REFERENCE MACHINE LOG
17 - 3.8 RESULTS RECORD
17 - 3.9 CALIBRATION CHECKS
19 - SECTION 4 PERFORMANCE REQUIREMENTS
19 - 4.1 GENERAL
19 - 4.2 WATER PRESSURE
19 - 4.3 RATED CAPACITY
19 - 4.4 WASHING INDEX
19 - 4.5 WATER CONSUMPTION
19 - 4.6 DRYING INDEX
20 - SECTION 5 REQUIREMENTS FOR ACCOMPANYING INFORMATION
20 - 5.1 GENERAL
20 - 5.2 RATED CAPACITY
20 - 5.3 LOADING PATTERN
20 - 5.4 DETERGENT
20 - 5.5 RINSE AGENT
20 - 5.6 PROGRAM
20 - 5.7 OTHER
22 - APPENDIX A - TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
22 - A1 GENERAL
22 - A2 ACCURACY AND PRECISION OF MEASUREMENTS
22 - A3 AMBIENT CONDITIONS
22 - A4 WATER SUPPLY
22 - A5 WATER HARDNESS
23 - A6 ELECTRICITY SUPPLY
23 - A7 MEASUREMENT ACCURACIES AND INSTRUMENTS
23 - A7.1 Mass
23 - A7.2 Temperature
23 - A7.3 Electrical energy consumption
23 - A7.4 Length
23 - A7.5 Time
23 - A7.6 Water consumption
24 - A8 DETERGENT
24 - A8.1 AS/NZS detergent
24 - A8.2 IEC detergent C (For information only)
25 - A9 RINSE AGENT
25 - A9.1 AS/NZS rinse agent
25 - A9.2 IEC rinse agent formula IV (Neutral) (For information only)
26 - A10 SOILING AGENTS
27 - A11 BRUSH TO BE USED WITH INFANT CEREAL
27 - A12 TEST LOAD ITEMS
27 - A12.1 General
27 - A12.2 AS/NZS load
31 - A12.3 IEC load (non-AHAM)
32 - A13 SIEVES
32 - A14 BLOCK INSERT
32 - A15 WHITE COTTON GLOVES
32 - A16 BUILT-IN DISHWASHER TEST ENCLOSURE
32 - A16.1 General
32 - A16.2 Materials
32 - A16.3 Dimensions
33 - A16.4 Construction
34 - A17 LIGHTING CONDITIONS FOR LOAD EVALUATION
35 - APPENDIX B - PREPARATION OF A DISHWASHER FOR TESTING AND GENERAL TEST PROCEDURES
35 - B1 SCOPE
35 - B2 CONDITION AND INSTALLATION OF MACHINE
35 - B3 FILTERS
35 - B4 TEST PROGRAM
35 - B5 INITIAL TEMPERATURE OF MACHINE
35 - B6 TEST ENCLOSURE
35 - B7 DETERGENT QUANTITY
36 - B8 RINSE AGENT QUANTITIES
36 - B8.1 Dishwashers with automatic dispenser
36 - B8.2 Dishwashers without automatic dispenser
36 - B9 WATER SOFTENING
36 - B10 PRECONDITIONING RUN
36 - B11 TEST LOAD
36 - B12 SOILING
37 - B13 EVALUATION
37 - B14 POST-TEST REMOVAL OF STAINS
38 - APPENDIX C - PREPARATION AND SOILING OF LOADS
38 - C1 PREPARATION OF LOAD ITEMS
38 - C1.1 General
38 - C1.2 Knives
38 - C1.3 Forks and soup spoons
38 - C2 PREPARATION AND APPLICATION OF SOILING AGENTS
38 - C2.1 General
39 - C2.2 Tomato juice
39 - C2.3 Tea
39 - C2.4 Egg yolk
41 - C2.5 Infant cereal
41 - C2.6 Spinach
42 - C2.7 Margarine
42 - C2.8 Time for application and drying of soiling agents
44 - APPENDIX D - DETERMINATION OF WASHING PERFORMANCE, ENERGY AND WATER CONSUMPTION AND STANDBY POWER
44 - D1 SCOPE
44 - D2 TEST CONDITIONS
44 - D3 PRINCIPLE
44 - D4 TEST PROCEDURE PERFORMANCE MEASURMENTS
46 - D5 TEST PROCEDURE-DELAY START MODE
47 - D6 TEST PROCEDURE-OFF MODE
47 - D7 DETERMINATION OF WATER CONSUMPTION
48 - D8 DETERMINATION OF TESTED ENERGY CONSUMPTION
48 - D8.1 General
48 - D8.2 Cold water correction energy (Ec)
49 - D8.3 Hot water supply energy (Eh)
49 - D9 DETERMINATION OF STANDBY POWER
49 - D10 PROGRAM TIME AND CYCLE TIME
50 - APPENDIX E - DETERMINATION OF DRYING PERFORMANCE
50 - E1 SCOPE
50 - E2 TEST CONDITIONS
50 - E3 TEST PROCEDURE
51 - APPENDIX F - EVALUATION AND CALCULATION OF WASHING AND DRYING INDICES
51 - F1 SCOPE
51 - F2 EVALUATION OF WASHING PERFORMANCE
51 - F2.1 Conditions
51 - F2.2 Removal and examination of load items
52 - F2.3 Allocation of wash score
52 - F2.4 Assessment of marks and stains
53 - F2.5 Evaluation of damaged items
53 - F3 DETERMINATION OF WASHING INDEX
53 - F3.1 Total wash score
53 - F3.2 Washing index
54 - F3.3 Combined scores for two judges
56 - F4 EVALUATION OF DRYING PERFORMANCE
56 - F4.1 Conditions
56 - F4.2 Removal and examination of load items
56 - F4.3 Allocation of dry score
56 - F4.4 Water marks
56 - F5 DETERMINATION OF DRYING INDEX
56 - F5.1 Total dry score
57 - F5.2 Drying index
57 - F5.3 Combined scores for two judges
58 - APPENDIX G - EXAMPLE CALCULATIONS OF WASHING AND DRYING INDICES AND ENERGY CONSUMPTION
58 - G1 WASHING INDEX
59 - G2 DRYING INDEX
59 - G3 ENERGY CONSUMPTION
62 - APPENDIX H - REFERENCE MACHINE DETAILS
62 - H1 MACHINE DESIGNATION
62 - H2 CALIBRATION PROCEDURE
62 - H3 MACHINE PARAMETERS
64 - APPENDIX I - ADJUSTING WATER CONSUMPTION IN THE REFERENCE MACHINE
64 - I1 PURPOSE
64 - I2 BACKGROUND
64 - I3 TARGET VALUES
65 - APPENDIX J - CORRECTING FOR VARIATIONS IN ENERGY CONSUMPTION DURING A TEST SERIES
65 - J1 Purpose
65 - J2 Background
65 - J3 Corrections
67 - APPENDIX K - DISHWASHER TEST REPORT FORMAT
67 - K1 SCOPE
67 - K2 WASHING PERFORMANCE
67 - K3 FORM FOR TEST DATA
71 - APPENDIX L - VIEWING CABINET
72 - APPENDIX M - EXAMPLES OF STANDBY MODES