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ASTM D 3707 : 1989 : R2010

ASTM D 3707 : 1989 : R2010

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Standard Test Method for Storage Stability of Water-in-Oil Emulsions by the Oven Test Method (Withdrawn 2016)

Available format(s)

Hardcopy , PDF

Withdrawn date

07-06-2016

Language(s)

English

Published date

01-10-2010

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 05.02, 2015 Defines the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.1 This test method covers the stability of water-in-oil emulsions when held at a constant elevated temperature.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
D 02
DocumentType
Test Method
Pages
3
ProductNote
Reconfirmed 2010
PublisherName
American Society for Testing and Materials
Status
Withdrawn
Supersedes

ASTM D 6361/D6361M : 1998 : R2015 Standard Guide for Selecting Cleaning Agents and Processes

ASTM D 1744 : 2013 Standard Test Method for Determination of Water in Liquid Petroleum Products by Karl Fischer Reagent (Withdrawn 2016)

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Hardcopy - English
PDF - English
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