ASTM E 1346 : 2016 : REDLINE
Current
Current
The latest, up-to-date edition.
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Available format(s)
PDF
Language(s)
English
Published date
10-08-2016
CONTAINED IN VOL. 15.08, 2016 Specifies the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.
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