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  • ASTM E 1649 : 2015

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    PRACTICE FOR DOSIMETRTY IN AN ELECTRON BEAM FACILITY FOR RADIATION PROCESSING AT ENERGIES BETWEEN 300 KEV AND 25 MEV

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    Superseded date:  15-03-2002

    Language(s): 

    Published date:  01-01-2015

    Publisher:  American Society for Testing and Materials

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    Abstract - (Show below) - (Hide below)

    CONTAINED IN VOL. 12.02, 2001 Deals with dosimetric procedures for facility characterization, routine processing and process qualification using electron beam radiation to make sure that the whole product has been treated with an accepted range of absorbed doses. Other procedures pertaining to facility characterization, routine product processing, and process qualification which may influence and may be used to monitor absorbed dose in the product are also described.

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    Committee E 10
    Document Type Standard
    Publisher American Society for Testing and Materials
    Status Superseded
    Superseded By

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS ISO 15568:1998 PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS
    ASTM E 1431 : 2005 PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING
    ASTM E 1261 : 2013 GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING
    ISO 15568:1998 Practice for use of calorimetric dosimetry systems for electron beam dose measurements and dosimeter calibrations
    BS ISO 15570:1998 PRACTICE FOR USE OF CELLULOSE ACETATE DOSIMETRY SYSTEM
    ISO 15570:1998 Practice for use of cellulose acetate dosimetry system
    ASTM E 1940 : 2013 Standard Guide for Dosimetry for Sterile Insect Release Programs
    ASTM E 1608 : 2015 Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV
    ASTM E 1538 : 2009 PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM
    ASTM E 1900 : 2009 GUIDE FOR DOSIMETRY IN RADIATION RESEARCH ON FOOD AND AGRICULTURAL PRODUCTS
    ASTM E 1631 : 2013 PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM E 1275 : 2013 PRACTICE FOR USE OF A RADIOCHROMIC FILM DOSIMETRY SYSTEM
    ASTM F 1736 : 2009 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    ASTM E 1608 : 2015 Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV
    ASTM E 1431 : 2005 PRACTICE FOR DOSIMETRY IN ELECTRON AND BREMSSTRAHLUNG IRRADIATION FACILITIES FOR FOOD PROCESSING
    ASTM F 1885 : 1998 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM F 1885 : 2004 : R2010 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM E 1631 : 2013 PRACTICE FOR USE OF CALORIMETRIC DOSIMETRY SYSTEMS FOR ELECTRON BEAM DOSE MEASUREMENTS AND DOSIMETER CALIBRATIONS
    ASTM E 1539 : 2005 GUIDE FOR USE OF RADIATION-SENSITIVE INDICATORS
    ASTM E 1276 : 2012 PRACTICE FOR USE OF A POLYMETHYLMETHACRYLATE DOSIMETRY SYSTEM
    ASTM E 1205 : 2009 PRACTICE FOR USE OF A CERIC-CEROUS SULFATE DOSIMETRY SYSTEM
    ASTM F 1355 : 2006 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
    ASTM F 1356 : 2008 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
    ASTM F 1736 : 2021 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    ASTM E 2232 : 2010 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
    ASTM F 1736 : 2003 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    ASTM E 1026 : 2015 : REDLINE PRACTICE FOR USING THE FRICKE REFERENCE STANDARD DOSIMETRY SYSTEM
    ASTM E 2303 : 2011 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
    ASTM F 1355 : 2019 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
    ASTM E 1538 : 2009 PRACTICE FOR USE OF THE ETHANOL-CHLOROBENZENE DOSIMETRY SYSTEM
    ASTM E 1607 : 2013 PRACTICE FOR USE OF THE ALANINE-EPR DOSIMETRY SYSTEM
    ASTM E 1261 : 2013 GUIDE FOR SELECTION AND CALIBRATION OF DOSIMETRY SYSTEMS FOR RADIATION PROCESSING
    ASTM E 170 : 2017 : REDLINE Standard Terminology Relating to Radiation Measurements and Dosimetry
    ASTM E 668 : 2013 : REDLINE Standard Practice for Application of Thermoluminescence-Dosimetry (TLD) Systems for Determining Absorbed Dose in Radiation-Hardness Testing of Electronic Devices
    ASTM F 1885 : 2018 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM E 2232 : 2020 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
    ASTM F 1355 : 1999 Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
    ASTM F 1356 : 1999 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
    ASTM F 1736 : 1996 Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
    ASTM E 2232 : 2021 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
    ASTM F 1356 : 2022 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
    ASTM E 1650 : 2013 PRACTICE FOR USE OF CELLULOSE ACETATE DOSIMETRY SYSTEM
    ASTM E 1401 : 2013 PRACTICE FOR USE OF A DICHROMATE DOSIMETRY SYSTEM
    ASTM F 1736 : 2009 : R2016 Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
    ASTM E 1540 : 2004 PRACTICE FOR USE OF A RADIOCHROMIC LIQUID DOSIMETRY SYSTEM
    ASTM E 2232 : 2016 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
    ASTM E 2303 : 2003 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
    ASTM E 2303 : 2011 : EDT 1 Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
    ASTM F 1885 : 2004 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    ASTM F 1355 : 2006 : R2014 Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
    ASTM F 1356 : 2016 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
    ASTM E 2232 : 2002 Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications
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