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ASTM E 460 : 2012 : REDLINE

ASTM E 460 : 2012 : REDLINE

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

Available format(s)

PDF

Superseded date

01-03-2021

Language(s)

English

Published date

15-10-2012

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.08, 2014 Aims to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both.

1.1This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.

1.2This practice may be used for testing a wide variety of materials in association with many kinds of products. There are many ways in which a packaging material may influence a product during storage. First, the packaging material may contaminate the product with off-flavors by direct transfer of packaging component compounds to the product. Second, the packaging material may adsorb components from the product which may then be further transferred to the atmosphere, thus reducing aroma intensity in the product. Third, external contaminants may permeate the package and possibly be transferred to the product. In addition to flavor influences, packaging materials may allow color or textural changes, or both, and many other measurable sensory effects.

Committee
E 18
DocumentType
Redline
Pages
3
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM E 2262 : 2003 : R2009 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 2609 : 2008 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
ASTM E 2609 : 2008 : R2016 Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric Packaging
ASTM E 1870 : 2011 : REDLINE TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM
ASTM F 1640 : 2016 : REDLINE Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
ASTM E 2262 : 2003 Standard Practice for Estimating Thurstonian Discriminal Distances
ASTM E 2262 : 2003 : R2014 Standard Practice for Estimating Thurstonian Discriminal Distances

ASTM E 2164 : 2016 : REDLINE Standard Test Method for Directional Difference Test
ASTM E 2139 : 2005 : R2018 Standard Test Method for Same-Different Test

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