• There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

ASTM F 1963 : 2005 : R2017 : EDT 1

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Available format(s)

Hardcopy , PDF

Superseded date

16-03-2023

Language(s)

English

Published date

28-12-2017

CONTAINED IN VOL. 15.12, 2018 Defines commercial deep fat fryers which use electricity or gas as the heat source.

1.1This specification covers commercial deep fat fryers which use electricity or gas as the heat source. These units also are known as fryers and are for use in commercial and institutional food service establishments.

1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Standard
Pages
6
ProductNote
Reconfirmed EDT 1
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2144 : 2009 Standard Test Method for Performance of Large Open Vat Fryers
ASTM D 3951 : 2010 Standard Practice for Commercial Packaging
ASTM F 1361 : 2021 Standard Test Method for Performance of Open Vat Fryers
ASTM D 3951 : 1998 Standard Practice for Commercial Packaging
ASTM F 1361 : 2020 Standard Test Method for Performance of Open Vat Fryers
ASTM F 1361 : 2017 Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 1166 : 2021 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref >
ASTM F 1361 : 2005 Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 1361 : 1999 Standard Test Method for Performance of Open Deep Fat Fryers
ASTM D 3951 : 2015 Standard Practice for Commercial Packaging
ASTM F 1361 : 2007 Standard Test Method for Performance of Open Deep Fat Fryers
ASTM D 3951 : 2018 Standard Practice for Commercial Packaging
ASTM F 2144 : 2017 Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 2144 : 2009 : R2016 Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 1166 : 1995 : REV A : R2006 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
MIL-STD-461 Revision G:2015 REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
ASTM F 2144 : 2021 Standard Test Method for Performance of Large Open Vat Fryers
MIL-STD-1399-300 Revision B:2008 ELECTRIC POWER, ALTERNATING CURRENT
ASTM F 2144 : 2001 Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 2144 : 2007 Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 1166 : 2007 : R2013 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1361 : 2007 : R2013 Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 2144 : 2001 : EDT 1 Standard Test Method for Performance of Large Open Vat Fryers
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT
ASTM F 1166 : 2007 Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
ASTM F 1166 : 1995 : REV A : R2000 Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities
MIL-STD-167-1 Revision A:2005 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)
ASTM F 2144 : 2005 Standard Test Method for Performance of Large Open Vat Fryers

View more information
£62.61
Excluding VAT

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.