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ASTM F 1965 : 2017 : REDLINE

Current
Current

The latest, up-to-date edition.

Standard Test Method for Performance of Deck Ovens
Available format(s)

PDF

Language(s)

English

Published date

13-10-2017

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.12, 2017 Describes the energy consumption and cooking performance of deck ovens.

1.1This test method evaluates the energy consumption and cooking performance of deck ovens. The food service operator can use this evaluation to select a deck oven and understand its energy consumption.

1.2This test method is applicable to gas and electric deck ovens.

1.3The deck oven can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate and thermostat calibration (10.2),

1.3.2Preheat energy consumption and time (10.3),

1.3.3Idle energy rate (10.4),

1.3.4Pilot energy rate (if applicable) (10.5), or

1.3.5Cooking energy efficiency and production capacity (10.6).

1.4The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only.

1.5This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.6This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee
F 26
DocumentType
Redline
Pages
16
PublisherName
American Society for Testing and Materials
Status
Current

ASTM F 2916 : 2011 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 2875 : 2010 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 1704 : 2012 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2687 : 2013 : REDLINE PRACTICE FOR LIFE CYCLE COST ANALYSIS OF COMMERCIAL FOOD SERVICE EQUIPMENT

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PDF - English
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