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ASTM F 2202 : 2002

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

10-10-2002

CONTAINED IN VOL. 15.08, 2015 Gives commercial electric slow cook/hold ovens and hot food holding cabinets.

1.1 This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.

Committee
F 26
DocumentType
Standard
Pages
5
ProductNote
Reconfirmed 2002
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

MIL-STD-1399 Revision C:1988 INTERFACE STANDARD FOR SHIPBOARD SYSTEMS
NSF 4 : 2016 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
MIL-STD-461 Revision G:2015 REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
NFPA 70 : 2017 NATIONAL ELECTRICAL CODE
MIL-STD-1399-300 Revision B:2008 ELECTRIC POWER, ALTERNATING CURRENT
MIL-STD-167 Base Document:1993 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT
MIL-STD-167-1 Revision A:2005 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)

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