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ASTM F 2239 : 2010 : R2016

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Performance of Conveyor Broilers
Available format(s)

Hardcopy , PDF

Superseded date

06-01-2022

Language(s)

English

Published date

02-11-2016

CONTAINED IN VOL. 15.08, 2016 Describes the energy consumption and cooking performance of conveyor broilers.

1.1This test method evaluates the energy consumption and cooking performance of conveyor broilers. The food service operator can use this evaluation to select a conveyor broiler and understand its energy consumption.

1.2This test method is applicable to gas, electric, and hybrid gas/electric conveyorized broilers. This test method covers both units with continuously operating conveyors and batch-style units with intermittently operating conveyors.

1.3The conveyor broiler can be evaluated with respect to the following (where applicable):

1.3.1Energy input rate (see 10.2),

1.3.2Preheat energy consumption and time (see 10.3),

1.3.3Idle energy rate and temperature uniformity (see 10.4),

1.3.4Pilot energy rate (if applicable) (see 10.5), and

1.3.5Cooking energy efficiency, cooking uniformity and production capacity (see 10.8 and 10.9).

1.4The values stated in inch-pound units are to be regarded as standard. No other units of measurement are included in this standard.

1.5This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 26
DocumentType
Test Method
Pages
18
ProductNote
Reconfirmed 2016
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

ASTM F 2875 : 2010 : R2015 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2875 : 2010 : R2020 Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
ASTM F 2916 : 2019 Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
ASTM F 1704 : 2012 : R2017 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

ASTM D 3588 : 1998 : R2017 : EDT 1 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2017 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASHRAE HDBK FUNDAMENTALS : 2013 ASHRAE HANDBOOK - FUNDAMENTALS
ASTM D 3588 : 1998 : R2003 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ASTM D 3588 : 1998 : R2011 Standard Practice for Calculating Heat Value, Compressibility Factor, and Relative Density of Gaseous Fuels
ANSI Z83.11 : 2016 GAS FOOD SERVICE EQUIPMENT

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