Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-01-2019

Publisher

American Society for Testing and Materials

This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance’s environmental impact.

1.1This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance’s environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application.

1.1.1The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment.

1.1.2The total score is not intended to provide a positive or negative judgment of a certain appliance’s environmental impact.

1.1.2.1This analysis includes attributes that occur in the manufacturing, use, and disposal of a product.

1.2Units—The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 26
DocumentType	Standard Practice
Pages	9
ProductNote	THIS STANDARD ALSO REFERS-ARI 810-2006,2002/95/EC
PublisherName	American Society for Testing and Materials
Status	Current
Supersedes	ASTM F 2916 : 2011

ASTM F 2140 : 2011	Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F 2144 : 2009	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 1784 : 1997 : R2015	Standard Test Method for Performance of a Pasta Cooker
ASTM F 1965 : 2017 : R2022	Standard Test Method for Performance of Deck Ovens
ASTM F 1696 : 1996 : R2003	Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door-Type Commerical Dishwashing Machines
ASTM F 2473 : 2012 : R2023	Standard Test Method for Performance of Water-Bath Rethermalizers
ASTM F 2472 : 2005 : R2021	Standard Test Method for Performance of Staff-Serve Hot Deli Cases
ASTM F 2141 : 2007	Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM F 1361 : 2021	Standard Test Method for Performance of Open Vat Fryers
ASTM F 2474 : 2005	Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
ASTM F 2324 : 2003 : R2009	Standard Test Method for Prerinse Spray Valves
ASTM F 1521 : 2022	Standard Test Methods for Performance of Range Tops
ASTM F 1695 : 2003 : R2008	Standard Test Method for Performance of Underfired Broilers
ASTM F 1786 : 1997 : R2004	Standard Test Method for Performance of Braising Pans
ASTM F 2473 : 2005	Standard Test Method for Performance of Water-Bath Rethermalizers
ASTM F 2093 : 2018	Standard Test Method for Performance of Rack Ovens
ASTM F 2519 : 2005 : R2015	Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
ASTM F 2519 : 2005 : R2011 : EDT 1	Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
ASTM F 1496 : 1999	Standard Test Method for Performance of Convection Ovens
ASTM F 1920 : 2011	Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
ASTM F 2239 : 2010	Standard Test Method for Performance of Conveyor Broilers
ASTM F 2238 : 2003	Standard Test Method for Performance of Rapid Cook Ovens
ASTM F 2472 : 2005 : R2010	Standard Test Method for Performance of Staff-Serve Hot Deli Cases
ASTM F 2473 : 2012	Standard Test Method for Performance of Water-Bath Rethermalizers
ASTM F 2861 : 2017	Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
ASTM F 1605 : 2014	Standard Test Method for Performance of Double-Sided Griddles
ASTM F 2237:2003	Standard Test Method for Performance of Upright Overfired Broilers
ASTM F 1817 : 2017 : R2022	Standard Test Method for Performance of Conveyor Ovens
ASTM F 1785 : 1997 : R2003	Standard Test Method for Performance of Steam Kettles
ASTM F 2472 : 2005	Standard Test Method for Performance of Staff-Serve Hot Deli Cases
ASTM F 1275 : 2003 : EDT 1	Standard Test Method for Performance of Griddles
ASTM F 1696 : 2015	Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
ASTM F 1484 : 2005	Standard Test Methods for Performance of Steam Cookers
ASTM F 1521 : 2003 : R2008	Standard Test Methods for Performance of Range Tops
ASTM F 1991 : 1999 : R2005	Standard Test Method for Performance of Chinese (Wok) Ranges
ASTM F 1784 : 1997 : R2008	Standard Test Method for Performance of a Pasta Cooker
ASTM F 1521 : 2003	Standard Test Methods for Performance of Range Tops
ASTM F 1785 : 1997 : R2015	Standard Test Method for Performance of Steam Kettles
ASTM F 1361 : 2020	Standard Test Method for Performance of Open Vat Fryers
ASTM F 1361 : 2017	Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 1484 : 1999	Standard Test Method for Performance of Steam Cookers
ASTM F 1786 : 1997 : R2004 : EDT 1	Standard Test Method for Performance of Braising Pans
ASTM F 1965 : 1999	Standard Test Method for Performance of Deck Ovens
ASTM F 2237 : 2003 : R2015	Standard Test Method for Performance of Upright Overfired Broilers
ASTM F 1605 : 1995 : R2001	Standard Test Method for Performance of Double-Sided Griddles
ASTM F 1696 : 1996	Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door Type Commerical Dishwashing Machines
ASTM F 2143 : 2024	Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F 2022 : 2001 : R2013	Standard Test Method for Performance of Booster Heaters
ASTM F 1275 : 2003 : R2008	Standard Test Method for Performance of Griddles
ASTM F 1785 : 1997 : R2008	Standard Test Method for Performance of Steam Kettles
ASTM F 1695 : 2003 : EDT 1	Standard Test Method for Performance of Underfired Broilers
ASTM F 1817 : 2017	Standard Test Method for Performance of Conveyor Ovens
ASTM F 2143 : 2016	Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F 2239 : 2003 : EDT 1	Standard Test Method for Performance of Conveyor Broilers
ASTM F 2143 : 2001	Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F 1484 : 2018 : R2023	Standard Test Methods for Performance of Steam Cookers
ASTM F 1786 : 1997	Standard Test Method for Performance of Braising Pans
ASTM F 1361 : 2005	Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 1361 : 1999	Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 2142 : 2001 : R2007	Standard Test Method for Performance of Drawer Warmers
ASTM F 2324 : 2003	Standard Test Method for Prerinse Spray Valves
ASTM F 2472 : 2005 : R2016	Standard Test Method for Performance of Staff-Serve Hot Deli Cases
ASTM F 2140 : 2001 : R2007	Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F 2093 : 2006	Standard Test Method for Performance of Rack Ovens
ASTM F 2324 : 2013	Standard Test Method for Prerinse Spray Valves
ASTM F 2519 : 2005 : R2011	Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
ASTM F 1991 : 1999 : R2016	Standard Test Method for Performance of Chinese (Wok) Ranges
ASTM F 2141 : 2007 : R2013	Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM F 1695 : 2003 : R2015	Standard Test Method for Performance of Underfired Broilers
ASTM F 2143 : 2004 : R2010	Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F 1965 : 1999 : R2010	Standard Test Method for Performance of Deck Ovens
ASTM F 2022 : 2001 : R2007	Standard Test Method for Performance of Booster Heaters
ASTM F 2380:2004	Standard Test Method for Performance of Conveyor Toasters
ASTM F 1991 : 1999 : R2021	Standard Test Method for Performance of Chinese (Wok) Ranges
ASTM F 2237 : 2003 : R2008	Standard Test Method for Performance of Upright Overfired Broilers
ASTM F 2474 : 2014	Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
ASTM F 1695 : 2003	Standard Test Method for Performance of Underfired Broilers
ASTM F 2474 : 2009	Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
ASTM F 1964 : 2011 : R2019	Standard Test Method for Performance of Pressure Fryers
ASTM F 1361 : 2007	Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 1965 : 1999 : R2005	Standard Test Method for Performance of Deck Ovens
ASTM F 2239 : 2010 : R2016	Standard Test Method for Performance of Conveyor Broilers
ASTM F 1787 : 1998	Standard Test Method for Performance of Rotisserie Ovens
ASTM F 1964 : 1999	Standard Test Method for Performance of Pressure and Kettle Fryers
ASTM F 2093 : 2001	Standard Test Method for Performance of Rack Ovens
ASTM F 1605 : 2014 : R2019	Standard Test Method for Performance of Double-Sided Griddles
ASTM F 1784 : 1997	Standard Test Method for Performance of a Pasta Cooker
ASTM F 1521 : 2012 : R2018	Standard Test Methods for Performance of Range Tops
ASTM F 2142 : 2001 : R2013	Standard Test Method for Performance of Drawer Warmers
ASTM F 2144 : 2017	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 1704 : 2005	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2861 : 2014	Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
ASTM F 1484 : 2015	Standard Test Methods for Performance of Steam Cookers
ASTM F 2143 : 2004	Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM F 1784 : 1997 : R2003	Standard Test Method for Performance of a Pasta Cooker
ASTM F 1964 : 2011	Standard Test Method for Performance of Pressure Fryers
ASTM F 2144 : 2009 : R2016	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 1696 : 2007	Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
ASTM F 1704 : 1999	Standard Test Method for Performance of Commercial Kitchen Ventilation Systems
ASTM F 2239 : 2003	Standard Test Method for Performance of Conveyor Broilers
ASTM F 1484 : 2004 : REV A	Standard Test Methods for Performance of Steam Cookers
ASTM F 1275 : 1999	Standard Test Method for Performance of Griddles
ASTM F 2380 : 2018	Standard Test Method for Performance of Conveyor Toasters
ASTM F 2238 : 2009	Standard Test Method for Performance of Rapid Cook Ovens
ASTM F 1817 : 1997	Standard Test Method for The Performance of Conveyor Ovens
ASTM F 1787 : 1998 : R2008	Standard Test Method for Performance of Rotisserie Ovens
ASTM F 2239 : 2010 : R2021	Standard Test Method for Performance of Conveyor Broilers
ASTM F 2022 : 2001 : R2019	Standard Test Method for Performance of Booster Heaters
ASTM F 2140 : 2011 : R2019	Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F 2093 : 2001 : EDT 1	Standard Test Method for Performance of Rack Ovens
ASTM F 2379 : 2004 : R2021	Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
ASTM F 1787 : 1998 : R2015	Standard Test Method for Performance of Rotisserie Ovens
ASTM F 1704 : 2009	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 1496 : 1999 : R2005	Standard Test Method for Performance of Convection Ovens
ASTM F 2144 : 2021	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 2238 : 2016	Standard Test Method for Performance of Rapid Cook Ovens
ASTM F 1920 : 2015	Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
ASTM F 1605 : 1995 : R2007	Standard Test Method for Performance of Double-Sided Griddles
ASTM F 2144 : 2001	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 2144 : 2007	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 1496 : 2012	Standard Test Method for Performance of Convection Ovens
ASTM F 1484 : 2012	Standard Test Methods for Performance of Steam Cookers
ASTM F 1521 : 2012	Standard Test Methods for Performance of Range Tops
ASTM F 2474 : 2017	Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
ASTM F 1695 : 1996	Standard Test Method for Performance of Underfired Broilers
ASTM F 1704 : 2012	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 1920 : 2007	Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
ASTM F 2473 : 2012 : R2018	Standard Test Method for Performance of Water-Bath Rethermalizers
ASTM F 2474 : 2017 : R2022	Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
ASTM F 1696 : 2018	Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
ASTM F 2093 : 2018 : R2023	Standard Test Method for Performance of Rack Ovens
ASTM F 1496 : 2013 : R2019	Standard Test Method for Performance of Convection Ovens
ASTM F 1605 : 1995 : R2001 : EDT 1	Standard Test Method for Performance of Double-Sided Griddles
ASTM F 1484 : 2018	Standard Test Methods for Performance of Steam Cookers
ASTM F 1361 : 2007 : R2013	Standard Test Method for Performance of Open Deep Fat Fryers
ASTM F 1991 : 1999	Standard Test Method for Performance of Chinese (Wok) Ranges
ASTM F 1704 : 2012 : R2017	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2142 : 2001 : R2019	Standard Test Method for Performance of Drawer Warmers
ASTM F 1704 : 2012 : R2022	Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
ASTM F 2144 : 2001 : EDT 1	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 2379 : 2004 : R2010	Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
ASTM F 1605 : 1995	Standard Test Method for Performance of Double-Sided Griddles
ASTM F 1964 : 2021	Standard Test Method for Performance of Pressure Fryers
ASTM F 1696 : 2014	Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines
ASTM F 1786 : 1997 : R2021	Standard Test Method for Performance of Braising Pans
ASTM F 2379 : 2004	Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
ASTM F 2861 : 2015	Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
ASTM F 2380 : 2018 : R2023	Standard Test Method for Performance of Conveyor Toasters
ASTM F 1496 : 1999 : R2005 : EDT 1	Standard Test Method for Performance of Convection Ovens
ASTM F 1785 : 1997 : R2003 : EDT 1	Standard Test Method for Performance of Steam Kettles
ASTM F 1965 : 2017	Standard Test Method for Performance of Deck Ovens
ASTM F 2519 : 2005	Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
ASTM F 1787 : 1998 : R2003	Standard Test Method for Performance of Rotisserie Ovens
ASTM F 2140 : 2001	Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F 1991 : 1999 : R2010	Standard Test Method for Performance of Chinese (Wok) Ranges
ASTM F 1496 : 2013	Standard Test Method for Performance of Convection Ovens
ASTM F 2093 : 2011	Standard Test Method for Performance of Rack Ovens
ASTM F 2142 : 2001	Standard Test Method for Performance of Drawer Warmers
ASTM F 1521 : 1996 : R2001	Standard Test Methods for Performance of Range Tops
ASTM F 1275 : 2014	Standard Test Method for Performance of Griddles
ASTM F 2141 : 2001	Standard Test Method for Performance of Hot Deli Cases
ASTM F 2022 : 2000	Standard Test Method for Performance of Booster Heaters
ASTM F 1784 : 1997 : R2003 : EDT 1	Standard Test Method for Performance of a Pasta Cooker
ASTM F 1275 : 2003	Standard Test Method for Performance of Griddles
ASTM F 1817 : 2009	Standard Test Method for Performance of Conveyor Ovens
ASTM F 1786 : 1997 : R2016	Standard Test Method for Performance of Braising Pans
ASTM F 1786 : 1997 : R2010	Standard Test Method for Performance of Braising Pans
ASTM F 2141 : 2007 : R2019	Standard Test Method for Performance of Self-Serve Hot Deli Cases
ASTM F 2861 : 2010	Standard Test Method for Enhanced Performance of Combination Oven in Various Modes
ASTM F 2144 : 2005	Standard Test Method for Performance of Large Open Vat Fryers
ASTM F 2380 : 2004 : R2010	Standard Test Method for Performance of Conveyor Toasters
ASTM F 2380 : 2004 : R2016	Standard Test Method for Performance of Conveyor Toasters
ASTM F 2324 : 2013 : R2019	Standard Test Method for Prerinse Spray Valves
ASTM F 2379 : 2004 : R2016	Standard Test Method for Energy Performance of Powered Open Warewashing Sinks
ASTM F 1785:1997	Standard Test Method for Performance of Steam Kettles
ASTM F 1920 : 1998	Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines