Name: BIS IS 10232 : 2003(R2005)
Brand: BIS

GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION OF FOODS

Published date

12-01-2013

Publisher

Bureau of Indian Standards

Standards	Relationship
ISO 6887-1:2017	Identical

BIS IS 5887-4 : 1999	METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS
BIS IS 5403 : 1999(R2005)	METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS
BIS IS 16122 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
BIS IS/ISO 7402 : 1993(R2007)	MICROBIOLOGY - GENERAL GUIDANCE FOR THE ENUMERATION OF ENTEROBACTERIACEAE WITHOUT RESUSCITATION - MPN TECHNIQUE AND COLONY-COUNT TECHNIQUE

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