BIS IS 5960-5 : 2001
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - METHODS OF TEST - PART 5: DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
Published date
12-01-2013
Publisher
| Committee |
FAD 56
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
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