Methods for analysis and testing of coal and coke. Caking and swelling properties of coal Assessment of caking power by Gray-King coke test

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-07-1991

Publisher

British Standards Institution

Committees responsible
Foreword
Method
1 Scope
2 Definitions
3 Principle
4 Reagents and materials
5 Apparatus
6 Preparation of test sample
7 Procedure
8 Expression of results
9 Precision
10 Test report
Tables
1 Standard anthracite
2 Relationship between crucible swelling number and
Gray-King coke type
3 Identification of Gray-King coke type
4 Precision
Figures
1 Example of single tube furnace
2 Example of multiple tube furnace
3 Retort tube
4 Gray-King coke type

Reagents and materials, apparatus, procedure and reporting of results.

This Section of BS 1016 describes a method of assessing the caking power of a coal by determining its Gray-King coke type.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee	W/-
DevelopmentNote	Supersedes BS 1016-12(1980) and 90/56252 DC. (06/2004) Reviewed and confirmed by BSI, November 2012. (10/2012)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 1016-12:1980

BS 1016-100:1994	Methods for analysis and testing of coal and coke General introduction and methods for reporting results
BS 3250-1:1993	Methods for thermal testing of domestic solid mineral fuel burning appliances with convection Flue loss method

BS 1016-107.1:1991	Methods for analysis and testing of coal and coke. Caking and swelling properties of coal Determination of crucible swelling number
BS 1016-17:1979	Methods for analysis and testing of coal and coke Size analysis of coal
BS 1016-104.3(1991) : 1991	METHODS FOR ANALYSIS AND TESTING OF COAL AND COKE - PROXIMATE ANALYSIS - DETERMINATION OF VOLATILE MATTER CONTENT
BS 1016-104.4(1991) : 1991	METHODS FOR ANALYSIS AND TESTING OF COAL AND COKE - PROXIMATE ANALYSIS - DETERMINATION OF ASH

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BS 1016-107.2:1991

Methods for analysis and testing of coal and coke. Caking and swelling properties of coal Assessment of caking power by Gray-King coke test

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Abstract

Scope

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Standards Referenced By This Book

Standards Referencing This Book

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