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BS 1741-5.2:1990

Current

Current

The latest, up-to-date edition.

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-09-1990

Committees responsible
Foreword
Method
1 Scope
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report

Provides a routing method for determining nitrogen content of liquid mild. Covers definition, principle, reagents, apparatus, sampling, procedure, expression of results, precision and test report.

This Section of BS 1741 describes a routine method for the determination of the nitrogen content of liquid milk.

NOTE 1 BS 17 41-5.1 describes a reference method.

NOTE 2 The titles of the publications referred to in this standard are listed on the inside back cover.

Committee
AW/5
DevelopmentNote
Supersedes 89/51961 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current

BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method

BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
BS 846:1985 Specification for burettes

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