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BSI
BS 1741-8:1988

BS 1741-8:1988

Current

Current

The latest, up-to-date edition.

Methods for chemical analysis of liquid milk and cream Determination of chloride content of liquid milk

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-02-1988

Publisher

British Standards Institution

Foreword
Committees responsible
Method
1 Scope
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report

Gives a method for determining chloride content to liquid milk.

This Part of BS 1741 describes a method for the determination of chloride content of liquid milk.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee
AW/5
DevelopmentNote
Supersedes BS 1741(1963) and 86/53332 DC. (06/2004) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 1741:1963 Methods for the chemical analysis of liquid milk and cream

BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
BS 846:1985 Specification for burettes

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Hardcopy - English
PDF - English
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