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BS 1742-3:1990

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods for chemical analysis of condensed milks Determination of fat content

Available format(s)

Hardcopy , PDF

Withdrawn date

15-05-2000

Language(s)

English

Published date

29-06-1990

National foreword
Committees responsible
Method
0. Introduction
1. Scope and field of application
2. References
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Procedure
9. Expression of results
10. Notes on procedure
11. Test report
Annex
A. Alternative procedure using fat-extraction tubes
     with siphon or wash-bottle fittings
Figures
1. Before decantation
2. After decantation
3. Example of extraction tubes

Presents reference method for determination of fat content of all types of evaporated milk and sweetened condensed milk (liquid unsweetened and sweetened concentrated milks).

Committee
AW/5
DevelopmentNote
Partially replaces BS 1742: 1951
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Withdrawn
SupersededBy
Supersedes

Standards Relationship
ISO 1737:2008 Identical

BS 1742-1:1990 Methods for chemical analysis of condensed milks General introduction, including preparation of test samples

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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£120.00
Excluding VAT

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