Customer Support: +44 (0)203 327 3140

Login to i2i Subscription Intertek.com
  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Go to AMERICAS site
Dismiss alert
Please enter a keyword to search
Advanced search

BS 4317-22:1989

Current
Current

The latest, up-to-date edition.

Methods of test for cereals and pulses Determination of water absorption of flour and rheological properties of doughs using a valorigraph
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-09-1989

Publisher

British Standards Institution

National foreword
Committees responsible
Specification
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagent
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Annex
A Description of the valorigraph
Tables
1 Mass of flour, in grams, equivalent to 50 g, at a
     moisture content of 14 % (m/m)
2 Precision of valorigraph measurements
Figures
1 Representative valorigram showing the commonly
     measured indices
A.1 Diagram of valorigraph unit

Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down.

This part of ISO 5530 specifies a method, using a valorigraph1), for the determination of the water absorption of flours and the mixing behaviour of doughs made from them.

The method is applicable to flour from wheat (Triticum aestivum Linnaeus).

Committee
AW/4
DevelopmentNote
Also numbered as ISO 5530-3 Supersedes 83/54855 DC (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current

BS 5333:1981 Methods for sampling cereals and pulses (as milled products)

View more information
£120.00
Excluding VAT
GBP
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us