BS 4317-30:1994

Withdrawn

Methods of test for cereals and pulses Identification of wheat varieties by electrophoresis

Available format(s)

Hardcopy , PDF

Withdrawn date

09-03-2021

Language(s)

English

Published date

15-02-1994

Publisher

British Standards Institution

Committees responsible
National foreword
Introduction
Method
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Sampling
6 Procedure
7 Photography
8 Pattern interpretation
9 Expression of results
Annexes
A (normative) Confidence intervals
B (informative) Bibliography
Figure
1 PAGE patterns of gliadins of Neepawa (1 and 12),
   Slejpner (2), Rektor (3), Prinqual (4), Mercia (5),
   Maris Huntsman (6), Galahad (7), Champlein (8),
   Camp Remy (9), Beauchamp (10) and Avalon (11) wheats

Specifies a method for the identification of the variety of a given lot of hard or softwheat by the separation of gliadin proteins. Coverage includes reagents, apparatus, procedure and photography.

Committee	AW/4
DevelopmentNote	Also numbered as ISO 8981 Supersedes 91/55374 DC (08/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Withdrawn
Supersedes	91/55374 DC : SEP 91

BS 6298:1982	Methods for automatic sampling of cereals and milled cereal products by mechanical means
BS 5333:1981	Methods for sampling cereals and pulses (as milled products)
BS 4510:1980	Methods for sampling cereals (as grain)