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  • BS 4401-16(1996) : 1996

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    METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORIDE CONTENT (POTENTIOMETRIC METHOD)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-1996

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Committees responsible
    National foreword
    Method
    1 Scope
    2 Definition
    3 Principle
    4 Reagents
    5 Apparatus
    6 Sampling
    7 Preparation of test sample
    8 Procedure
    9 Calculation
    10 Precision
    11 Test report
    Annex
    A (informative) Bibliography

    Abstract - (Show below) - (Hide below)

    States a method of determining the chloride content of meat and meat products (including poultry) with sodium chloride contents equal to or greater than 0,25 % (m/m).

    General Product Information - (Show below) - (Hide below)

    Committee AW/6
    Development Note Also numbered as ISO 1841-2 Supersedes 94/504479 DC (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    BS 5348-1(1991) : 1991 METHODS FOR SAMPLING MEAT AND MEAT PRODUCTS - TAKING PRIMARY SAMPLES
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