BS 4401-3:1970

Superseded

Methods of test for meat and meat products Determination of moisture content

Available format(s)

Hardcopy , PDF

Superseded date

15-04-1997

Language(s)

English

Published date

25-11-1970

Publisher

British Standards Institution

NO CONTENTS SECTION

Thorough mixing of the test portion with sand and ethanol, pre-drying of the mixture on a water bath and drying to constant mass at 103 ≠ 2°C.

Committee	W/-
DevelopmentNote	BS DRAFT 91/52772 DC
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS 4401-3:1997

BS 4401-5:1996	Methods of test for meat and meat products Determination of free fat content
BS 4401-13:1979	Methods of test for meat and meat products Determination of glucono-delta-lactone content (reference method)
BS 4401-14:1979	Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)
BS 4401-5:1970	Methods of test for meat and meat products Determination of free fat content