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  • BS 4401-3(1997) : 1997

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    METHODS OF TEST FOR MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-01-1997

    Publisher:  British Standards Institution

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    Abstract - (Show below) - (Hide below)

    Gives a method of reference dor determining the moisture content of meat and meat products.

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    Committee AW/6
    Development Note Also numbered as ISO 1442 Supersedes 91/52772 DC and BS 4401-3(1970) (08/2005)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
    ISO 3100-1:1991 Meat and meat products Sampling and preparation of test samples Part 1: Sampling
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