Methods of test for spices and condiments Determination of colouring power of turmeric

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Hardcopy , PDF

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English

Published date

29-04-1983

Publisher

British Standards Institution

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Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.

This International Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric.

Committee	AW/34
DevelopmentNote	Also numbered as ISO 5566 Supersedes 81/52168 DC (08/2005)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 7087-13:1992

Herbs and spices ready for food use Specification for turmeric (whole and ground)

BS 4540-1:1981	Sampling of spices and condiments Methods of sampling
BS 4540-2:1982	Sampling of spices and condiments Method for preparation of a ground sample for analysis

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Abstract