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BSI
BS 5086-1:1984

BS 5086-1:1984

Current

Current

The latest, up-to-date edition.

Analysis of butter General introduction including preparation of samples

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-1984

Publisher

British Standards Institution

NO CONTENTS SECTION

Provides an introduction to the methods of analysis of butter with general instructions on the preparation of laboratory samples, to be read in conjunction with methods described in other Parts of this Standard. The methods mentioned in clause 3 are included only by reference to the other standards indicated; although suitable for butter, these methods have been standardized for wider purposes.

This Part of BS 5086 gives a general introduction to the methods of analysis of butter and gives general instructions on the preparation of laboratory samples, to be read in conjunction with each of the methods described in other Parts.

The methods mentioned in clause 3 are included in this British Standard only by reference to the other standards indicated; although suitable for butter, these methods have been standardized for other or wider purposes.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee
AW/5
DevelopmentNote
Supersedes BS 769(1961) & 83/54116 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current
Supersedes

BS 5086-6:1985 Analysis of butter Method for determination of free fatty acids in the fat (reference method)
BS 5086-3:1984 Analysis of butter Method for determination of water content (routine method)
BS 5086-5:1984 Analysis of butter Method for determination of salt content (routine method)
BS 5086-7:1991 Analysis of butter Method for determination of pH of butter serum
BS 5086-7:1985 Analysis of butter Method for determination of pH of butter serum
BS 5086-4:1985 Analysis of butter Method for determination of salt content (reference method)

BS 5475-2:1977 Methods for detection of foreign fats in dairy products Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 5475-1:1977 Methods for detection of foreign fats in dairy products Detection of vegetable fat by the phytosteryl acetate test
BS 6394-1:1983 Trace elements in milk and milk products Method for the determination of copper content (reference method)
BS 6394-2:1985 Trace elements in milk and milk products Method for the determination of iron content (reference method)
BS 684-2.11:1976 Methods of analysis of fats and fatty oils. Other methods Determination of volatile acids (Reichert, Polenske and Kirschner values)
BS 1957:1953 Presentation of numerical values (fineness of expression; rounding of numbers)

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Hardcopy - English
PDF - English
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