Name: BS 5314-13:1982
Brand: BSI

Specification for gas heated catering equipment Brat pans

Available format(s)

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Superseded date

15-02-1993

Language(s)

English

Published date

31-07-1987

Publisher

British Standards Institution

Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.

Committee	GSE/19
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN 203-1:2014 BS EN 203-1:1993

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BS 1344-7:1984	Methods of testing vitreous enamel finishes Determination of resistance to heat
BS 5314-4:1976	Specification for gas heated catering equipment Fryers
BS 1344-6:1971	Methods of testing vitreous enamel finishes Resistance to alkali
BS 1344-1:1987	Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils

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