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BS 5752-6:1983

Current
Current

The latest, up-to-date edition.

Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-1983

NO CONTENTS SECTION

Applies to all types of instant coffee but not to liquid coffee extracts.

This International Standard specifies a method for the determination of the loss in mass at 70 °C, under reduced pressure, of instant coffee.

It is applicable to all types of instant coffee, as defined in ISO 3509. It does not apply to liquid coffee extracts.

Committee
W/-
DevelopmentNote
Also numbered as ISO 3726 Supersedes 75/51000 DC (08/2005)
DocumentType
Standard
Pages
8
PublisherName
British Standards Institution
Status
Current

BS 5752-12:1992 Methods of test for coffee and coffee products Coffee: determination of caffeine content (routine method by HPLC)
BS 5752-3:1983 Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)

BS 6379-2:1984 Sampling of coffee and coffee products Methods of sampling instant coffee in cases with liners
BS 5456:1985 Glossary of terms relating to coffee and its products
BS 5497-1:1979 Guide for the determination of repeatability and reproducibility for a standard test methodPrecision of test methods.

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