BS 5929-5:1988

Superseded

View Superseded by

Methods for sensory analysis of food \'A\'-\'not A\' test

Available format(s)

Hardcopy , PDF

Superseded date

31-07-2017

Language(s)

English

Published date

29-01-1988

Publisher

British Standards Institution

National foreword
Committees responsible
Method
1. Scope and field of application
2. References
3. Definitions
4. Principle
5. Apparatus
6. Sampling
7. General test conditions
8. Expression of results
Annex
A. Examples of application of the 'A' - 'not A' test
B. Extract from chi 2 table
C. Examples of answer forms for 'A' - 'not A' test
Tables
1. Observed numbers
2. Observed values for example 1
3. No significant difference in recognition
4. Observed values for example 2
5. Observed values for example 3 (for one assessor)
6. Observed values for example 4
7. Critical values of chi 2

Assessment of identity of a sample with sample \'A\' as a difference test, as a recognition test of a stimulus or as a perception test of the sensitivity of an assessor.

Committee	AW/12
DevelopmentNote	Supersedes 85/50400 DC (09/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 8588:2017

BS 5532-1:1978	Statistical terminology Glossary of terms relating to probability and general terms relating to statistics
BS 5098:1975	Glossary of terms relating to sensory analysis of food
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008	Sensory analysis — Vocabulary