Caseins and caseinates Method for determination of water content (reference method)

Available format(s)

Hardcopy , PDF

Superseded date

30-11-2006

Language(s)

English

Published date

30-06-1982

Publisher

British Standards Institution

NO CONTENTS SECTION

Applies to all types of caseins and caseinates.

Committee	AW/5
DevelopmentNote	Supersedes 77/52562 DC, BS 1416(1962) and BS 1417(1963) Also numbered as ISO 5550 (09/2005) Reviewed and confirmed by BSI, January 2006. (01/2006)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 5550:2006
Supersedes	BS 1416:1962 BS 1417:1963

BS 6248-2:1982	Caseins and caseinates Method for determination of \'fixed ash\' of caseins (reference method)
BS 6248-5:1982	Caseins and caseinates Method for determination of free acidity of caseins (reference method)
BS 6248-3:1982	Caseins and caseinates Method for determination of ash of rennet caseins and caseinates (reference method)
BS 6248-10:1986	Caseins and caseinates Method for determination of fat (gravimetric reference method)
BS 6248-7:1982	Caseins and caseinates Method for determination of protein content (reference method)

BS 809(1974) : LATEST
BS 2648:1955	Performance requirements for electrically-heated laboratory drying ovens
BS 6248-1:1982	Caseins and caseinates General introduction, including preparation of laboratory samples

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Table of Contents

Abstract