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BSI
BS 6379-1:1983

BS 6379-1:1983

Current

Current

The latest, up-to-date edition.

Sampling of coffee and coffee products Method of sampling green coffee in bags

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-05-1983

Publisher

British Standards Institution

NO CONTENTS SECTION

Method primarily intended for sampling consignments shipped in ten bags or more.

1.1 This International Standard specifies a method of sampling a consignment of green coffee, shipped in ten bags or more, for the purpose of examination to determine whether the consignment complies with a contract specification.

1.2 The method may also be used for the preparation of a sample intended

  1. to serve as a basis for an offer for sale;
  2. for examination to verify that the coffee to be offered for sale satisfies the producer’s sales specification;
  3. for examination to determine one or more of the characteristics of the coffee for technical, commercial, administrative and arbitration purposes;
  4. for quality control or quality inspection;
  5. for retention as a reference sample for use if required in litigation.

1.3 This International Standard applies to green coffee in bags, as defined in ISO 3509.

Committee
W/-
DevelopmentNote
Also numbered as ISO 4072 Supersedes 81/54135 DC (09/2005)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current

BS 6379-3:1983 Sampling of coffee and coffee products Specification for a coffee trier for sampling green coffee
BS 5752-3:1983 Methods of test for coffee and coffee products Coffee: determination of caffeine content (reference method)
BS 5752-5:1991 Methods of test for coffee and coffee products Green coffee: size analysis by manual sieving
BS 6379-2:1984 Sampling of coffee and coffee products Methods of sampling instant coffee in cases with liners
BS 6379-4:1991 Sampling of coffee and coffee products Method for preparation of samples of green coffee for use in sensory analysis
BS 5752-2:1984 Methods of test for coffee and coffee products Green coffee: determination of moisture content (routine method)
BS 5752-8:1986 Methods of test for coffee and coffee products Green coffee: determination of proportion of insect-damaged beans
BS 5752-7:1984 Methods of test for coffee and coffee products Green coffee: determination of loss in mass at 105°C
BS 5752-16:1996 Methods of test for coffee and coffee products Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
BS 5752-1:1979 Methods of test for coffee and coffee products Green coffee. Determination of moisture content (basic reference method)
BS 5752-12:1992 Methods of test for coffee and coffee products Coffee: determination of caffeine content (routine method by HPLC)
BS 6827:1987 Guide to storage and transport of green coffee in bags

BS 5456:1985 Glossary of terms relating to coffee and its products
BS 6379-3:1983 Sampling of coffee and coffee products Specification for a coffee trier for sampling green coffee

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Hardcopy - English
PDF - English
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