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BS 6379-2:1984

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Sampling of coffee and coffee products Methods of sampling instant coffee in cases with liners

Available format(s)

Hardcopy , PDF

Superseded date

07-08-2002

Language(s)

English

Published date

31-01-1984

National foreword
Committees responsible
Methods
0 Introduction
1 Scope and field of application
2 Reference
3 Definitions
4 Administrative arrangements
5 Identification and general inspection of the lot
    prior to sampling
6 Sampling equipment
7 Sample containers and packages
8 Procedure
9 Packing and marking of samples
10 Sampling report
11 Precautions during storage and transport of samples
Annexes
A Special multi-level trier
B Special sampling method for preservation of the
    characteristics of bulk density and particle size
Figure
    Multi-level trier

Describes a general method, and an alternative method for use with fragile particles, for examination of bulk density and particle size.

Committee
W/-
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 6670:2002 Identical

BS 5752-12:1992 Methods of test for coffee and coffee products Coffee: determination of caffeine content (routine method by HPLC)
BS 5752-11:1987 Methods of test for coffee and coffee products Instant coffee: determination of free-flow and compacted bulk densities
BS 5752-9:1986 Methods of test for coffee and coffee products Instant coffee: determination of insoluble matter content
BS 5752-10:1986 Methods of test for coffee and coffee products Instant coffee: size analysis
BS 5752-6:1983 Methods of test for coffee and coffee products Instant coffee. Determination of loss in mass at 70°C under reduced pressure

BS 6379-1:1983 Sampling of coffee and coffee products Method of sampling green coffee in bags

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