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BS 6394-2:1985

Withdrawn
Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Trace elements in milk and milk products Method for the determination of iron content (reference method)
Available format(s)

Hardcopy , PDF

Withdrawn date

31-07-2010

Language(s)

English

Published date

31-12-1985

Publisher

British Standards Institution

National foreword
Committees responsible
Method
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Expression of results
10 Test report
Table
    Expression of results and repeatability

Spectrometric method for iron. Applies to products listed under Part 1.

Committee
AW/5
DevelopmentNote
Supersedes BS 769(1961) & 83/50944 DC. (07/2005) Reviewed and confirmed by BSI, August 2005. (08/2005) Supersedes BS 1416(1962) and BS 1417(1963) (09/2005)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Withdrawn
SupersededBy
Supersedes

BS 1742-1:1990 Methods for chemical analysis of condensed milks General introduction, including preparation of test samples
BS 770-1:1986 Methods for chemical analysis of cheese General introduction
BS 1743-1:1986 Methods for analysis of dried milk and dried milk products General introduction, including preparation of laboratory samples
BS 5086-1:1984 Analysis of butter General introduction including preparation of samples
BS 770-1(1976) : LATEST
BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples

BS 6337-3:1983 General methods of chemical analysis Method for determination of iron content (1,10-phenanthroline spectrophotometric method)
BS 700-2:1982 Graduated pipettes Specification for pipettes for which no waiting time is specified
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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Hardcopy - English
PDF - English
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