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BS 684-1.8:1976

Current
Current

The latest, up-to-date edition.

Methods of analysis of fats and fatty oils. Physical methods Determination of smoke point
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

29-10-1976

Publisher

British Standards Institution

NO CONTENTS SECTION

Gives a method for the determination of smoke point of animal and vegetable fats based on the American Oil Chemists' Society Official Method. Gives references, definition, principle and apparatus.

This Section describes a method for the determination of smoke point of animal and vegetable fats and is based on the American Oil Chemists’ Society Official Method Cc 9a-48.

Committee
AW/307
DevelopmentNote
Supersedes 74/50396 DC. (06/2004) Reviewed and confirmed by BSI, July 2009. (06/2009)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current

BS 1704:1985 Specification for solid-stem general purpose thermometers
BS 4689:1980 Method for determination of flash and fire points of petroleum products: Cleveland open cup method

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PDF - English
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