BS 684-2.1:1976

Withdrawn

Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method

Available format(s)

Hardcopy

Withdrawn date

23-12-2023

Language(s)

English

Published date

29-10-1976

Publisher

British Standards Institution

NO CONTENTS SECTION

Gives a method for determination of water in fats having a water content in the range approximately 0.05% to 1% (m/m).

DocumentType	Standard
Pages	6
PublisherName	British Standards Institution
Status	Withdrawn

Standards	Relationship
ISO 760:1978	Similar to

BS 684-1.10(1982) : 1982	METHODS OF ANALYSIS OF FATS AND FATTY OILS - PHYSICAL METHODS - DETERMINATION OF MOISTURE AND OTHER VOLATILE MATTER
BS 3919:1987	Specification for technical tallow and animal grease
BS 684-2.15:1986	Methods of analysis of fats and fatty oils. Other methods Calculation of total saponifiable matter

ISO 760:1978

Determination of water Karl Fischer method (General method)

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