BS 7087-26:1996
Current
The latest, up-to-date edition.
Herbs and spices ready for food use Specification for dehydrated garlic
Hardcopy , PDF
English
15-02-1996
Committees responsible
Foreword
Specification
1 Scope
2 References
3 Definitions
4 Sampling
5 Physical properties
6 Chemical composition
7 Packing and storage
8 Marking
Annexes
A (normative) Description of dehydrated garlic
B (normative) Preparation of samples for chemical
tests
C (normative) Method of rehydration for sensory
evaluation of dehydrated garlic
D (informative) Additional information
Tables
1 Chemical composition of dehydrated garlic
D.1 Maximum levels for trace metals
List of references
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.