Analysis of sodium chloride for industrial use Methods for determination of anti-caking additives content of salt for food use

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English

Published date

30-09-1990

Publisher

British Standards Institution

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Gives two methods for determining water soluble hexacyanoferrate in salt for food use. Covers principle, reagents, apparatus and procedure.

This Part of BS 7319 specifies two methods for the determination of water-soluble hexacyanoferrate (II) (anti-caking additives) in salt for food use.

The two methods are applicable to products having levels of hexacyanoferrate (II), as follows.

Direct method. For 2.5 mg to 40 mg of hexacyanoferrate (II) per kilogram of salt.
Filtration method. For 0.25 mg to 4 mg of hexacyanoferrate (II) per kilogram of salt.

NOTE The titles of the publications referred to in this Part of this British Standard are listed on the inside back cover.

Committee	W/-
DevelopmentNote	Supersedes BS 998(1969) (08/2005) Supersedes 88/55625 DC. (09/2005) Reviewed and confirmed by BSI, December 2011. (11/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 998:1969

BS 998:1990

Specification for vacuum salt for food use

BS 7319-1:1990	Analysis of sodium chloride for industrial use Method for determination of sodium chloride content
BS 7319-2:1990	Analysis of sodium chloride for industrial use Method for determination of moisture content

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