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BS 7667-1:1993

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Assessors for sensory analysis Guide to the selection, training and monitoring of selected assessors

Available format(s)

Hardcopy , PDF

Superseded date

31-01-2013

Language(s)

English

Published date

15-05-1993

Committees responsible
National foreword
Introduction
Guide
1 Scope
2 Normative references
3 Definitions
4 Recruitment, preliminary screening and initiation
5 Training
6 Final choice of panels for particular methods
7 Monitoring of selected assessors
Annexes
A (normative) Use of analysis of variance in the
     choice of selected assessors for scoring
B (informative) Example of practical application
C (informative) Bibliography
Tables
1 Examples of materials and concentrations for
     matching tests
2 Examples of materials which may be used in
     detection tests
3 Examples of products which may be used in
     discrimination tests
4 Examples of olfactory materials for odour
     description test
5 Examples of products for texture description test
6 Examples of materials to be used during training in
     detection and recognition
7 Examples of materials which may be used for
     training in the use of scales
8 Examples of products which may be used during
     training in descriptive procedures (profiles)
A.1 Results of the assessors
A.2 Analysis of variance - Data not combined
A.3 Analysis of variance - Combined data
B.1 Assessor's scores
B.2 Analysis of variance - Data not combined
B.3 Analysis of variance - Combined data

Specifies criteria for the procedures and the selection for the training and monitoring of selected assessors. Includes definitions, annexes and tables.

Committee
AW/12
DevelopmentNote
Also numbered as ISO 8586-1 Supersedes 89/51855 DC (10/2005)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 7667-2:1994 Assessors for sensory analysis. Guide to the selection, training and monitoring of experts
95/501407 DC : DRAFT MAY 1995 BS 5929 - METHODS FOR SENSORY ANALYSIS OF FOOD - NEW PART - GENERAL GUIDANCE FOR DEFINING AND CALCULATING INDIVIDUAL AND GROUP SENSORY THRESHOLDS FROM THREE ALTERNATIVE FORCED-CHOICE DATA SETS

BS 5929-3:1984 Methods for sensory analysis of food Triangular test
BS 5929-4:1986 Methods for sensory analysis of food Flavour profile methods
BS 5929-9:1992 Methods for sensory analysis of food Initiation and training of assessors in the detection and recognition of odours
BS 5929-7:1992 Methods for sensory analysis of food Investigating sensitivity of taste
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
BS 7183:1989 Guide to design of test rooms for sensory analysis of food
BS 5929-6:1989 Methods for sensory analysis of food Ranking

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