BS 7857-2:1996

Withdrawn

Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C

Available format(s)

Hardcopy , PDF

Withdrawn date

11-12-2009

Language(s)

English

Published date

15-06-1996

Publisher

British Standards Institution

Committees responsible
National foreword
Method
1 Scope
2 Normative references
3 Definition
4 Principle
5 Dilution fluid and culture medium
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results and calculation
11 Confidence limits
12 Test report
Annex
A (informative) Bibliography

States a method for enumerating viable lactic acid bacteria in meat and meat products, including poultry by counting colonies growing in a solid medium after aerobic incubation at 30 deg C for 3 days.

Committee	AW/9
DevelopmentNote	Also numbered as ISO 13721 Supersedes 94/502377 DC (10/2005)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Withdrawn
Supersedes	94/502377 DC : MAR 94

BS 5763-6:1983	Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions
BS 5348-2:1989	Methods for sampling meat and meat products Preparation of test samples for microbiological examination
BS 5348-1:1991	Methods for sampling meat and meat products Taking primary samples