Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-01-1995

Publisher

British Standards Institution

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.

Committee	W/-
DevelopmentNote	Supersedes 89/54811 DC. (08/2005)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
I.S. EN 1134:1995	Identical
EN 1134:1994	Identical
UNE-EN 1134:1995	Identical
NBN EN 1134 : 1995	Identical
UNI EN 1134 : 1997	Identical
DIN EN 1134:1994-12	Identical
NS EN 1134 : 1ED 1994	Identical
NEN EN 1134 : 1994	Identical
NF EN 1134 : 1994	Identical
SN EN 1134 : 1995	Identical
ONORM EN 1134 : 1994	Identical