Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-01-1995

Publisher

British Standards Institution

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle and reactions
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Enzymatic method.

Committee	W/-
DevelopmentNote	Supersedes 90/51499 DC. (08/2005)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

Standards	Relationship
NEN EN 1138 : 1994	Identical
DIN EN 1138:1994-12	Identical
NBN EN 1138 : 1995	Identical
NF EN 1138 : 1994	Identical
SN EN 1138 : 1995	Identical
NS EN 1138 : 1ED 1994	Identical
I.S. EN 1138:1995	Identical
UNI EN 1138 : 1997	Identical
UNE-EN 1138:1995	Identical
EN 1138:1994	Identical