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BS EN 1139:1995

Current
Current

The latest, up-to-date edition.

Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

15-01-1995

Publisher

British Standards Institution

Cooperating organizations
National foreword
Method
Brief history
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products. Coverage includes: reagents, symbols and abbreviations, apparatus, procedure and precision.

Committee
W/-
DevelopmentNote
Supersedes 90/51494 DC. (08/2005)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current

Standards Relationship
DIN EN 1139:1994-12 Identical
NF EN 1139 : 1994 Identical
NEN EN 1139 : 1994 Identical
UNE-EN 1139:1995 Identical
NBN EN 1139 : 1995 Identical
SN EN 1139 : 1995 Identical
NS EN 1139 : 1ED 1994 Identical
I.S. EN 1139:1995 Identical
EN 1139:1994 Identical
UNI EN 1139 : 1997 Identical

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Hardcopy - English
PDF - English
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