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BSI
BS EN 12393-3:2013

BS EN 12393-3:2013

Current

Current

The latest, up-to-date edition.

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS Determination and confirmatory tests

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-11-2013

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 General
4 Determination
5 Confirmatory tests
Annex A (informative) - Typical GC operating conditions
Annex B (informative) - Typical GC-MS/MS-operating
        conditions
Annex C (informative) - Typical LC operating conditions
Bibliography

Provides guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.

This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.

The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.

Committee
AW/275
DevelopmentNote
Supersedes 96/501165 DC. (08/2005) Supersedes 07/30160747 DC. (12/2008) Supersedes 12/30256814 DC. (11/2013)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN 12393-3:2013 Identical
NEN EN 12393-3 : 2013 Identical
SN EN 12393-3 : 2014 Identical
DIN EN 12393-3:2014-01 Identical
I.S. EN 12393-3:2013 Identical
NS EN 12393-3 : 2013 Identical
NBN EN 12393-3 : 2014 Identical
NF EN 12393-3 : 2013 Identical
UNE-EN 12393-3:2014 Identical
UNI EN 12393-3 : 2014 Identical

CEN/TR 16468:2013 Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information
EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

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Hardcopy - English
PDF - English
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