Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

17-03-1999

Publisher

British Standards Institution

Committee	CW/29
DevelopmentNote	Supersedes 96/502147 DC. (08/2005) Reviewed and confirmed by BSI, January 2017. (12/2016)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	96/502147 DC : SEP 96

93/68/EEC : 1993 AMD 2 1998	COUNCIL DIRECTIVE 93/68/EEC OF 22.7.93 AMENDING DIRECTIVES 87/404/EEC, 88/378/EEC, 89/106/EEC, 89/336/EEC, 89/392/EEC, 89/686/EEC, 90/384/EEC, 90/385/EEC, 90/396/EEC, 91/263/EEC, 92/42/EEC AND 73/23/EEC
ISO 4287:1997	Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
EN 1672-2:2005+A1:2009	Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 441-4 : 1994	REFRIGERATED DISPLAY CABINETS - GENERAL TEST CONDITIONS