FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS

Amended by

BS EN 12851:2005+A1:2010

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of the safety and hygiene requirements and/or
  measures
7 Information for use
Annex A (normative) - Principles of design to ensure the
        cleanability of catering attachments
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 98/37/EC
Annex ZB (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC
Bibliography

Describes the safety and hygiene requirements for the design and manufacture of the catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in the commercial and institutional catering industry.

Committee	MCE/3/5
DevelopmentNote	Supersedes 97/707829 DC. (01/2006) 2005 Edition Re-Issued in April 2010 & incorporates AMD 1 2010. (04/2010)
DocumentType	Standard
Pages	46
PublisherName	British Standards Institution
Status	Current
Supersedes	97/707829 DC : DRAFT MAY 1997

Standards	Relationship
SN EN 12851+A1:2010	Identical
DIN EN 12851:2010-10	Identical
NBN EN 12851 : 2006 + A1 2010	Identical
UNI EN 12851 : 2010	Identical
NS EN 12851 : 2005 + A1 2010	Identical
UNE-EN 12851:2006	Identical
NF EN 12851 : 2006 + A1 2010	Identical
I.S. EN 12851:2006	Identical
EN 12851:2005+A1:2010	Identical
NEN EN 12851 : 2005 + A1 2010	Identical

EN ISO 4287:1998/A1:2009	GEOMETRICAL PRODUCT SPECIFICATIONS (GPS) - SURFACE TEXTURE: PROFILE METHOD - TERMS, DEFINITIONS AND SURFACE TEXTURE PARAMETERS
EN 12331:2015	Food processing machinery - Mincing machines - Safety and hygiene requirements
CEN/TR 15623:2008	Food processing machinery - Route map - Materials for food area
EN 454:2014	Food processing machinery - Planetary mixers - Safety and hygiene requirements
ISO 4287:1997	Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
EN ISO 14121-1:2007	Safety of machinery - Risk assessment - Part 1: Principles (ISO 14121-1:2007)
EN 12852:2001+A1:2010	Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 614-1:2006+A1:2009	Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles
EN ISO 13857:2008	Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
ISO 14121-1:2007	Safety of machinery Risk assessment Part 1: Principles
EN 1672-2:2005+A1:2009	Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN ISO 12100-1:2003/A1:2009	SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 1: BASIC TERMINOLOGY, METHODOLOGY
ISO 12100-2:2003	Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 13857:2008	Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
EN ISO 12100-2:2003/A1:2009	SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - PART 2: TECHNICAL PRINCIPLES
ISO 12100-1:2003	Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
IEC 61310-1:2007	Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals
1998/37/EC : 1998	DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY
EN 1678:1998+A1:2010	Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 61310-1:2008	Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals

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BS EN 12851 : 2005

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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