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BS EN 1406:2017

Current
Current

The latest, up-to-date edition.

Chemicals used for treatment of water intended for human consumption. Modified starches
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

23-11-2017

Publisher

British Standards Institution

European foreword
Introduction
1 Scope
2 Normative references
3 Description
4 Purity criteria
5 Test methods
6 Labelling - Transportation - Storage
Annex A (informative) - General information
        on modified starches
Bibliography

Pertains to modified starches used for treatment of water intended for human consumption.

This European Standard is applicable to modified starches used for treatment of water intended for human consumption. It describes the characteristics of modified starches and specifies the requirements and the corresponding test methods for modified starches.

Committee
B/504/10
DevelopmentNote
Supersedes 94/504353 DC. (06/2005) Supersedes 15/30332539 DC. (11/2017)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
NEN EN 1406 : 2017 Identical
SN EN 1406 : 2009 Identical
UNE-EN 1406:2010 Identical
NBN EN 1406 : 2009 Identical
UNI EN 1406 : 2009 Identical
DIN EN 1406:2016-02 (Draft) Identical
I.S. EN 1406:2009 Identical
EN 1406:2017 Identical

ISO 3165:1976 Sampling of chemical products for industrial use — Safety in sampling
ISO 5377:1981 Starch hydrolysis products Determination of reducing power and dextrose equivalent Lane and Eynon constant titre method
ISO 1666:1996 Starch Determination of moisture content Oven-drying method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995 Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
ISO 6206:1979 Chemical products for industrial use — Sampling — Vocabulary
ISO 8213:1986 Chemical products for industrial use — Sampling techniques — Solid chemical products in the form of particles varying from powders to coarse lumps
EN ISO 1666:1997 Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
EN ISO 5377 : 1994 Starch hydrolysis products - Determination of reducing power and dextrose equivalent - Lane and Eynon constant titre method (ISO 5377:1981)

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Hardcopy - English
PDF - English
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